Mexican Mixology - Bacanora

BACANORA, PINEAPPLE AND LEMON

Ingredients:

(for 1 serving)

45 ml of Bacanora

15ml orange liqueur

20 ml of freshly squeezed lemon juice

30ml pineapple juice

20 ml of agave syrup

1 pinch of salt

1 slice of lime

Ice

Process:

Place all ingredients in a shaker with ice, shake well.

Frost the salt in a glass, place crushed ice and pour the previously shaken mixture.

Decorate with the slice of lime.

Prepare your cocktail and tag us in your stories @lacubiella

#lacubiellaalamexicana

BACANORA, CUCUMBER AND MINT

Ingredients:

(for 1 serving)

2 ½ oz Bacanora

7 mint leaves

½ oz syrup

30 grams of cucumber

Crushed ice

Process:

Add the cucumber to a glass and mash.

Then add the syrup and the mint leaves, crush without breaking the mint.

Add the bacanora and enough ice so that the drink is very cold.

Decorate with mint leaves on top to release its aroma.

Prepare your cocktail and tag us in your stories @lacubiella

#lacubiellaalamexicana