MAESTRO DOBEL 50 GLASS TEQUILA

Sight: At sight we can find the steely and platinum sparkles that this extra-aged lens has.

Nose: On the nose, the notes of caramel, honey, cooked agave, dehydrated fruit such as figs or quinces are predominant, together with the aromas of roasting or roasting from the barrel such as chocolate, tobacco, candies, make it aromatic and sweet on the nose. . Some herbal notes give a touch of freshness and lightness on the nose, to finish with assembled aromas of vanilla and nutmeg from the less toasted barrel.

Mouth: In the mouth the display is wide, large volume that fills the entire mouth, making it creamy, reminding us of the quality of distillation in copper stills. Aromas such as fig, quince, date, pineapple, pumpkin, together with the species of cinnamon, vanilla and cloves, are present in the taste, to give way to the aroma in the mouth or aftertaste that is long and pleasant.