Ageing: 12 months in American oak barrels CATA's notes: View: Dark red color wrapped in purple tones. Nose: Intense dark chocolate and aromatic vanilla balanced with blackberries and plums. Mouth: Complex and round with a distinctive sweetness. Dark chocolate and vanilla aromas carry over to the palate and complement the subtle flavors of cloves and cinnamon spice. The palate has a long, rich, plush finish that hatches with dark forest berries. Pairing: Beef bourguignon, Short rib, grilled cuts and blue cheese. Service Temperature: 16 to 18º C